Healthy Food

Healthy Food

Cakes for the Souls: Medieval English Folk Begged for Them Door to Door and Prayed for the Household's Dead in Return

Before "trick or treat" there were soul cakes: spiced biscuits with raisins, baked for 15 to 20 minutes at 180...

18 hours ago Read more →

Healthy Food

Homemade apple puree in 20 minutes: four apples, 100 millilitres of water, lemon and cinnamon, with sugar optional

The best way to rescue apples that have started going soft. It works for breakfast, in a cake and -...

1 day ago Read more →

Healthy Food

Oven-Roasted Potatoes Done Right: Floury Varieties, Garlic and Parsley Paste and 50 Millilitres of White Wine

One of the cheapest side dishes usually gets ruined in the most banal way: crammed into the tray, the potatoes...

2 days ago Read more →

Healthy Food

Fatayer, the Triangle Pies of the Levant: 500 Grams of Flour, an Hour's Rest for the Dough and 15 to 20 Minutes at 200 Degrees

Not kebab, not falafel: a Lebanese spinach-and-sumac pie that anyone who grew up on burek will recognise from the first...

3 days ago Read more →

Healthy Food

American Chocolate Chip Cookies at Home: Two Kinds of Sugar, Soft Butter and Ten Minutes at 200 Degrees

Crispy outside, soft inside - and the secret is to pull them out of the oven while they still look...

4 days ago Read more →

Healthy Food

Emilia Clarke at 40 and her dad's macaroni: smoked bacon, leeks, cheddar and parmesan, and a golden crust from the grill

The actress who played Daenerys in "Game of Thrones" remembers one home-cooked dish above all. Here's the recipe, with exact...

5 days ago Read more →

Healthy Food

Kladdkaka, the Swedish chocolate cake that's meant to stay sticky in the middle: no baking powder and just 15 to 20 minutes in the oven

The Swedes have their own brownie, just humbler: two eggs, 250 grams of sugar and the nerve to take it...

6 days ago Read more →

Healthy Food

Rabas, the Fried Squid of Northern Spain: a Three-Michelin-Star Chef Says the Secret Is a Short Fry and Oil at 175 Degrees

Jesús Sánchez defends squid against every add-on that supposedly improves it - egg, milk, and even lemon.

7 days ago Read more →

Healthy Food

Pomegranate Isn't Just for Dessert: Five Reasons It Belongs in Your Autumn Salad, From Spinach and Apple to Persimmon and Mozzarella

The seeds burst between your teeth, the sweet-sour taste tames the salty, and the juice is a ready-made dressing. In...

8 days ago Read more →

Healthy Food

Moist persimmon cake with almonds and cinnamon: the secret is 350 grams of very ripe, soft fruit - firm persimmons won't do

The persimmons that have gone too soft to eat are exactly the ones you need. A recipe for a 22-centimetre...

9 days ago Read more →

Healthy Food

Spanish beef stew in red wine: tender meat comes from cuts full of connective tissue and an hour of gentle simmering

The most tender stew is not made from the leanest meat, but from the cuts that demand patience. And it...

10 days ago Read more →

Healthy Food

No-bake chocolate-banana cake with no added sugar: Olympic canoeist Saúl Craviotto's four-ingredient recipe

Two ripe bananas, a little dark chocolate and a fridge instead of an oven: the Olympic canoeist's dessert for evenings...

11 days ago Read more →