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Tetovo Beans Are Disappearing: From 300-400 Kilos per Decare to 300 From Two Decares, the Irrigation Canal Closed, the Young Gone

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Tetovo Beans Are Disappearing: From 300-400 Kilos per Decare to 300 From Two Decares, the Irrigation Canal Closed, the Young Gone

The Tetovo village of Tearce held "Bean Day" for the fourteenth time. A shared table, beans in a huge cauldron, folk ensembles, a message for young people. The organiser, the NGO CED, wants to promote the Tetovo bean as a brand of the Polog region. The problem is that a brand with no growers is just a label: year after year the Tetovo bean is harder to find at the market, and its price keeps climbing.

Abdula Muaremi from Tearce has been planting beans for thirty years. He used to sow three or four decares every year; this year barely two, "because the drought is severe". In the past, he says, watering the crop twice was enough and it yielded 300 to 400 kilos per decare. Now it needs watering seven times, and the harvest is barely 300 kilos - from two decares. The irrigation canal is closed, "there is no schedule for using the water". Half the yield, three times the work. No household budget survives that equation.

Krume Trpcheski tells the same story with a different picture: once every house in the village sowed bean fields, "and now not a single house can find 10 kilos of beans". The people who used to grow them now buy them in supermarkets. There are villages without a single grower left.

There are three causes and only one depends on nobody. The climate - the summer heat drying out the fields - is beyond the control of the municipality and the government alike. But a closed canal and a non-existent water rota are not climate change; they are management. Who closed the canal in Polog and who is supposed to open it? The third cause, the young people who "fled" farming, is a consequence of the first two: nobody stays on land that needs seven waterings and has no water.

The festival sends young people the message that beans can do "something more in rural areas". It is a good message. But the farmer with thirty years of experience told the whole story in two words: "no conditions". Tetovo beans will survive on restaurant menus. The question is whether they survive in the field - and whether any institution considers that its own problem.